奶油蛋糕冷藏能放几天

我的建议一下四点：

1.将新购买的蛋糕趁热放入冰箱，然后迅速冷却。 无条件的家庭可以放在橱柜中或阴凉处，密封在蒸锅中或存放在食物篮中，用湿布覆盖并用油纸包裹。 这些方法只能减慢面条的硬化速度，只要时间不算太长，就会有一定的效果。

2.不能食用的蛋糕可以分成几部分，放在密封的盒子或广口瓶中，放入冰箱的冷冻层，然后冷冻。 当您想吃东西时，请提前一天将它们放在冷冻层中，然后慢慢融化，或在室温下取出，慢慢溶解，类似于新鲜的味道。

3.只需切开苹果，然后将其放入蛋糕盒中，并与蛋糕一起保存，直到第二天蛋糕仍然美味为止！ 苹果蛋糕不仅可以保持水分，而且苹果的香气还可以使蛋糕更香。

4.将蛋糕放在密封的容器中，再在密封的容器中加入另一块新鲜面包，当面包变硬时，应及时换上一块新鲜的面包，以使蛋糕可以保持更长的新鲜时间 时间，可以保存一周。 为了获得最佳品质，请在三天内食用。

My advice: at four o 'clock

1. The new buy the cake in the fridge, hot and then rapidly cooling. Unconditional family can be placed in a cupboard or shady and cool place, seal in the steamer or stored in a food basket, cover with a damp cloth and paper package. These methods can only slow down the noodles hardening speed, as long as the time is not too long, there will be some effect.

2. Can't eat the cake can be divided into several parts, in the sealed box or jar, in the fridge frozen layer, and then frozen. When would you like to eat things, please put them in one day in advance of frozen layer, then slowly melting, or at room temperature, dissolved slowly, like the taste of fresh.

3. The need to cut the apple, and then put it in the cake box, with cake and save, until the second day still delicious cake! Apple cake not only can keep moisture, and the fragrance of apple can also make the cake more.

4. Put the cake in the sealed container, in a sealed container to join another piece of fresh bread, when the bread hardens, should be put on a piece of fresh bread, in order to make the cake can keep longer time fresh time, can be stored for a week. In order to get the best quality, please eat in three days.

刚刚制作好的蛋糕在冰箱放一段时间之后会更好吃，适宜2-7℃冷藏。

放在冰箱冷藏不要超过2天。因为放的时间越长细菌越多，口感越差，色泽也不好。

有的蛋糕保质期更短，像慕斯蛋糕、奶油蛋糕、奶酪类蛋糕冷藏时间最好不要超过1天

技巧一

①厨房用纸巾打湿后稍微拧干，以不滴下水为宜（因为纸巾不能直接铺在蛋糕上）；

②用挂历纸或其他硬纸壳做成圆筒将蛋糕围起来，高度比蛋糕体略高；

③用湿纸巾盖上去，然后用保鲜膜包好。

技巧二

如果买来的蛋糕已经有纸盒包装，那么打开盖子将湿纸巾搭在盒子边上，再盖上盖子，包上保鲜膜，之后放到冰箱冷冻。

吃的时候提前一晚或一天拿出放冷藏室自然解冻的话，蛋糕还是会保持原有风味和湿润的口感和冷冻前几乎感觉不到差别的。

这样的冷冻方法适合没有鲜奶油和水果的蛋糕。如果是奶油蛋糕和有水果的话，还是不要冷冻了，努努力吃掉吧。